Best Artichoke Cheese Spread Recipes

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BAKED ARTICHOKE AND JALAPEñO CHEESE SPREAD



Baked Artichoke and Jalapeño Cheese Spread image

Pretty red bell pepper adds color to hot artichoke spread, while pickled jalapeno slices add some spice.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 30m

Yield 18

Number Of Ingredients 8

1 package (8 oz) cream cheese, softened
1/2 cup mayonnaise or salad dressing
1 jar (6 oz) marinated artichoke hearts, drained, coarsely chopped
1/4 cup finely chopped red bell pepper
8 to 10 Old El Paso™ pickled jalapeño slices (from 12-oz jar), drained, chopped
1/2 cup grated Parmesan cheese
1/3 cup Progresso™ panko crispy bread crumbs
72 water crackers

Steps:

  • Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
  • In medium bowl, stir together cream cheese and mayonnaise. Stir in artichokes, bell pepper and jalapeños. Reserve 1 tablespoon of the cheese; stir remaining cheese into artichoke mixture.
  • Spread cheese mixture evenly in bottom of pie plate. Sprinkle evenly with bread crumbs and reserved tablespoon cheese.
  • Bake about 20 minutes or just until top is lightly golden. Serve warm with crackers.

Nutrition Facts : Calories 190, Carbohydrate 13 g, Cholesterol 20 mg, Fat 2 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 1 g, TransFat 1 g

CAPONE'S GARLIC ARTICHOKE CHEESE SPREAD



Capone's Garlic Artichoke Cheese Spread image

Provided by Food Network

Time 10m

Yield 6 to 8 servings

Number Of Ingredients 8

1 cup mayonnaise
1 cup sour cream
1 cup plain yogurt
1 cup chopped artichoke hearts
1 cup Parmesan
1 tablespoon ground white pepper
1 tablespoon onion powder
1/4 cup freshly chopped garlic

Steps:

  • Mix it all together and eat up!

LAYERED ARTICHOKE CHEESE SPREAD



Layered Artichoke Cheese Spread image

"My sister-in-law brought this to a family party, and it went fast. It feeds a lot, plus it's so colorful and pretty." And it takes just 15 minutes to prep! -Gina Artrip, Mount Pleasant, South Carolina

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 3 cups.

Number Of Ingredients 6

1 jar (6-1/2 ounces) marinated quartered artichoke hearts, drained and chopped
1/3 cup roasted sweet red peppers, drained and chopped
2 packages (8 ounces each) reduced-fat cream cheese
1 envelope ranch salad dressing mix
3 tablespoons minced fresh parsley
Assorted crackers

Steps:

  • Pat artichokes and peppers dry; set aside. Line a 3-cup bowl with plastic wrap. In a large bowl, beat cream cheese and dressing mix until smooth. In another bowl, combine the artichokes, peppers and parsley., Spread a third of the cream cheese mixture into prepared bowl; top with half of the artichoke mixture. Repeat layers. Top with remaining cream cheese mixture. Cover and refrigerate for at least 4 hours. Unmold onto a serving plate. Serve with crackers.

Nutrition Facts : Calories 63 calories, Fat 5g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 213mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges

SUN-DRIED TOMATO, ARTICHOKE, AND GOAT CHEESE SPREAD



Sun-Dried Tomato, Artichoke, and Goat Cheese Spread image

Made this up for dinner tonight. This would be terrific on bruschetta, but I spread it on tortillas and made quesadillas. PLEASE take all ingredient proportions with a large vat of salt. I didn't measure at all.

Provided by spatchcock

Categories     Spreads

Time 5m

Yield 1 cup

Number Of Ingredients 6

1/2-3/4 cup artichoke heart (frozen, preferably, just not marinated)
1/2 cup sun-dried tomato (packed in oil and rinsed)
6 -8 ounces goat cheese
kosher salt (to taste)
2 -3 garlic cloves, minced (fresh only please! no jarred or powdered stuff, add more to taste)
red pepper flakes (to taste, I bought the extra-hot kind from Penzey's)

Steps:

  • Mix everything together in food processor.
  • Use as desired.

Nutrition Facts : Calories 739.8, Fat 51.7, SaturatedFat 35.3, Cholesterol 134.4, Sodium 1720.7, Carbohydrate 30.8, Fiber 8, Sugar 15.4, Protein 43.8

ARTICHOKE CHEESE SPREAD



ARTICHOKE CHEESE SPREAD image

Categories     Condiment/Spread     Cheese     Bake     Quick & Easy

Yield 10 people

Number Of Ingredients 6

1 can artichoke hearts, drained and mashed
1 cup mayonnaise
1 cup grated mozzarella
1 cup grated parmesean
2 finely chopped garlic cloves
1 tsp paprika

Steps:

  • Mix all ingredients except paprika into a bowl and mix thoroughly. Scrape mixture into a casserole dish. Sprinkle paprika on top. Bake in oven at 350F for about 20-25 minutes.

PECAN CRUSTED ARTICHOKE AND CHEESE SPREAD



Pecan Crusted Artichoke and Cheese Spread image

Number Of Ingredients 12

4 tablespoons butter, divided
1 medium onion, diced
2 garlic cloves, minced
1 cup chopped frozen spinach, thawed, drained
1/2 cup mayonnaise
1 (14-ounce) jar artichoke hearts, drained and chopped
1 (8-ounce) package cream cheese, cut in cubes
3/4 cup grated Parmesan cheese
1 (8-ounce) package 4-cheese blend shredded cheese
2/3 cup chopped pecans
1/2 cup herb seasoned stuffing mix
Pita chips or sturdy cracker

Steps:

  • Melt 3 tablespoons butter in a large skillet; add onion and garlic; sauté until tender. Add spinach, and cook over medium heat, stirring often, for about 3 minutes. Add mayonnaise, artichoke hearts, cream cheese, Parmesan cheese, and shredded cheese, stirring until cheese melts. Spoon into a greased 2-quart baking dish. Bake at 350° for 20 minutes. Combine remaining 1 tablespoon butter, pecans, and stuffing mix, tossing until blended. Sprinkle over top, and bake 15 minutes more. Serve with pita bread chips or crackers.

Nutrition Facts : Nutritional Facts Serves

ARTICHOKE CREAM CHEESE SPREAD



ARTICHOKE CREAM CHEESE SPREAD image

Categories     Sauce     Cheese     Vegetable     Appetizer     Bake     Low Carb

Yield Can serve 8-12

Number Of Ingredients 6

3-8 oz Cream Cheese softened
16 oz Canned Artichokes drained and chopped
1 stick butter softened
Whole Garlic Bulb, roasted
4 Tbs Parmesan cheese, grated
Optional-Paprika for color

Steps:

  • Heat oven to 350 degrees. In bowl, mix cream cheese and butter. When mixed, add artichoke hearts (shrimp, crab meat as well if using)and squeeze out the roasted garlic and mix in. Spread in shallow baking dish (9 x 13) Sprinkle on Parmesan Cheese. Also sprinkle on Paprika for color. I like the Hot Hungarian Paprika. Bake 25 minutes or till golden and bubbly. Serve on sliced baguette, crackers, celery. A shrimp, sliced olive, steamed asparagus tip can top off if serving individual canapes. Same can be used if serving in Phyllo cups.

ARTICHOKE-CHEESE SPREAD



Artichoke-Cheese Spread image

No need to wrangle with an artichoke to make this crowd-pleasing cheese spread. We used canned, and it's delicious.

Provided by My Food and Family

Categories     Meal Recipes

Time 40m

Yield Makes 2 cups spread or 16 servings, 2 Tbsp. spread and 5 crackers each.

Number Of Ingredients 6

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup KRAFT Grated Parmesan Cheese
1/4 cup KRAFT Shredded Mozzarella Cheese
1/2 cup chopped drained canned artichoke hearts
1/4 cup finely chopped mixed red and green peppers
round buttery crackers

Steps:

  • Combine cheeses and artichokes. Place in serving bowl; sprinkle with peppers. Cover.
  • Refrigerate at least 30 min.
  • Serve with the crackers.

Nutrition Facts : Calories 150, Fat 10 g, SaturatedFat 4.5 g, TransFat 0.5 g, Cholesterol 20 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

ARTICHOKE-CHEESE SPREAD



Artichoke-Cheese Spread image

Make and share this Artichoke-Cheese Spread recipe from Food.com.

Provided by dicentra

Categories     < 15 Mins

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 9

2 (8 ounce) packages cream cheese, softened
1/4 cup finely chopped green onion top
1 (14 ounce) can artichoke hearts, drained and finely chopped
1 cup freshly grated parmesan cheese
2 garlic cloves, pressed
2 tablespoons olive oil
1 tablespoon lemon juice
1/2 teaspoon ground red pepper
3/4 cup bottled roasted red pepper, drained and chopped

Steps:

  • Stir together cream cheese and green onion tops, blending well; set aside.
  • Stir together artichoke hearts and next 5 ingredients.
  • Spread one-third of cream cheese mixture on bottom of a 4-cup glass bowl lined with plastic wrap.
  • Layer with half of chopped roasted bell peppers, 3/4 cup artichoke mixture, and one-third of cream cheese mixture.
  • Repeat layers with remaining chopped roasted bell peppers, artichoke mixture, and cream cheese mixture. Cover and chill at least 2 hours.
  • Invert onto a serving plate, and remove plastic wrap. Serve over lettuce with bread slices and bell pepper strips. Garnish, if desired.

Nutrition Facts : Calories 311.7, Fat 26.9, SaturatedFat 15.1, Cholesterol 73.4, Sodium 703.6, Carbohydrate 8.8, Fiber 3, Sugar 0.8, Protein 11.1

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to Artichoke Cheese Spread Recipes

Artichoke cheese spread is a delicious appetizer that can be served with crackers or bread. It's a perfect dish for parties, gatherings, or simple get-togethers. This spread is a combination of artichokes, cream cheese, and several types of cheese.

How to Make Artichoke Cheese Spread

Making artichoke cheese spread is easy, and it requires only a few ingredients. The recipe varies depending on personal preferences, but the following are the basic steps to make artichoke cheese spread.
Ingredients:
  • 1 can of artichoke hearts, drained and chopped
  • 1 package (8 oz.) of cream cheese, softened
  • 1/2 cup of grated parmesan cheese
  • 1/2 cup of grated mozzarella cheese
  • 1/4 cup of mayonnaise
  • 2 cloves of garlic, minced
  • 1/4 teaspoon of black pepper.
Instructions:
  1. Preheat oven to 350 degrees Fahrenheit.
  2. In a mixing bowl, combine artichoke hearts, cream cheese, parmesan cheese, mozzarella cheese, mayonnaise, garlic, and black pepper. Mix well.
  3. Transfer the mixture to a baking dish or cast-iron skillet.
  4. Bake in preheated oven for 20-25 minutes, until the top is golden brown and bubbly.
  5. Remove from the oven and serve warm with crackers, bread, or vegetables.

Variations of Artichoke Cheese Spread Recipes

Artichoke cheese spread is a versatile dish, and there are many variations of the traditional recipe. Below are some of the variations of artichoke cheese spread recipes.
Spinach Artichoke Cheese Spread
Spinach artichoke cheese spread is a delicious dip that combines spinach and artichokes with several types of cheese. It's a perfect dish for parties, potlucks, or game nights. To make spinach artichoke cheese spread, add one cup of chopped spinach to the basic artichoke cheese spread recipe. Mix well and bake as directed.
Jalapeno Artichoke Cheese Spread
Jalapeno artichoke cheese spread is a spicy version of the traditional recipe. It's perfect for those who love a kick of heat in their dishes. To make jalapeno artichoke cheese spread, add 1-2 chopped jalapenos to the basic artichoke cheese spread recipe. Mix well and bake as directed.
Artichoke Cheese and Crab Spread
Artichoke cheese and crab spread is a perfect dish for seafood lovers. This spread combines crabmeat with artichokes and cheese, creating a delicious and hearty dish. To make artichoke cheese and crab spread, add one cup of cooked and chopped crabmeat to the basic artichoke cheese spread recipe. Mix well and bake as directed.

Conclusion

Artichoke cheese spread is a delicious and easy dish to make. It's perfect for parties, gatherings or simple get-togethers. With a few variations, this dish can suit all kinds of occasions and preferences. Try out the different variations of artichoke cheese spread to find your favorite one.
Artichoke cheese spread is a delicious and easy-to-make dish that is perfect for parties, gatherings, or even a simple snack. It is a great way to use up any leftover artichokes or cheese in your fridge, and can be customized with various herbs and spices to suit your taste. In this article, we will provide valuable tips on how to make the perfect artichoke cheese spread recipe.

Tips for Artichoke Cheese Spread Recipes

1. Choose the Right Cheese
The type of cheese you use will greatly impact the flavor and texture of your artichoke cheese spread. Most recipes call for a combination of cream cheese and Parmesan cheese, but you can also experiment with other types of cheese such as Gouda, cheddar, or feta. It is important to choose a cheese that will melt well and complement the flavor of the artichokes.
2. Use Fresh Artichokes
Although canned artichokes are a convenient option, using fresh artichokes will result in a tastier and more authentic flavor. Fresh artichokes can be boiled, steamed, or roasted before being added to the cheese mixture. If you are unfamiliar with how to prepare fresh artichokes, there are many tutorials available online.
3. Add Flavorful Herbs and Spices
To add depth and complexity to your artichoke cheese spread, consider incorporating flavorful herbs and spices such as garlic, thyme, rosemary, or red pepper flakes. These can be added to the cheese mixture or sprinkled on top as a garnish.
4. Don't Overmix
Overmixing the cheese spread can result in a mushy and unappetizing texture. Instead, mix the ingredients just until they are combined, being careful not to overdo it. This will ensure a smooth and creamy consistency.
5. Serve with the Right Accompaniments
Artichoke cheese spread is delicious on its own, but it can also be served with a variety of accompaniments such as crackers, toasted bread, vegetables, or chips. Consider choosing a variety of textures and flavors to create a balanced and enjoyable snack.
6. Experiment with Different Variations
Artichoke cheese spread is a versatile dish that can be customized to suit your taste preferences. You can experiment with different types of cheese, herbs, and spices to create unique and flavorful variations. For example, adding sun-dried tomatoes or spinach can create a more colorful and nutritious dish.
7. Store Properly
If you have leftover artichoke cheese spread, it is important to store it properly to prevent spoilage. Place it in an airtight container and store it in the refrigerator for up to 3 days. When ready to serve, allow it to come to room temperature for optimal texture and flavor.

Conclusion

Artichoke cheese spread is a delicious and easy-to-make dish that is perfect for any occasion. By following these valuable tips, you can create a flavorful and creamy spread that will impress your guests and satisfy your taste buds. Whether you prefer the classic recipe or a unique variation, artichoke cheese spread is a crowd-pleasing dish that is sure to delight.

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