ARTICHOKE-CHEESE SPREAD
No need to wrangle with an artichoke to make this crowd-pleasing cheese spread. We used canned, and it's delicious.
Provided by My Food and Family
Categories Meal Recipes
Time 40m
Yield Makes 2 cups spread or 16 servings, 2 Tbsp. spread and 5 crackers each.
Number Of Ingredients 6
Steps:
- Combine cheeses and artichokes. Place in serving bowl; sprinkle with peppers. Cover.
- Refrigerate at least 30 min.
- Serve with the crackers.
Nutrition Facts : Calories 150, Fat 10 g, SaturatedFat 4.5 g, TransFat 0.5 g, Cholesterol 20 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
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