ARTICHOKE CASSEROLE

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Artichoke Casserole image

Number Of Ingredients 7

2 (14-ounce) cans artichoke hearts, drained
4 tablespoons butter or margarine
4 tablespoons flour
1/2 cup milk
1/2 cup Parmesan cheese
1/2 teaspoon celery salt
4 tablespoons bread crumbs

Steps:

  • Cut artichokes in quarters; place in greased casserole. Reserve. Melt butter in a small pot, stir in flour, milk, cheese, and celery salt, stirring and cooking until thick. Pour over artichokes and mix; sprinkle bread crumbs on top. Bake 30 minutes at 350°. Fun Fact: Vidalia onions are so good, they are bought in quantity during their season. Two popular storing methods are to hang in the legs of pantyhose with a knot tied between each onion, and to set on window screens or air conditioner filters, being sure they don't touch.

Nutrition Facts : Nutritional Facts Serves

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