ARTICHOKE BALLS
Personally I like my artichoke balls served cold but if you like yours served hot these can be baked before serving.
Provided by Donna Graffagnino
Categories Cheese Appetizers
Time 25m
Number Of Ingredients 9
Steps:
- 1. Squeeze liquid from artichoke hearts.
- 2. In food processor chop artichoke hearts, garlic, 1 cup bread crumbs, parmesan cheese, olive oil, optional boiled eggs, garlic powder and onion powder.
- 3. Put mixture in refrigerator to chill.
- 4. Combine Romano & remaining breadcrumbs.
- 5. Roll to completely coat in Romano & breadcrumbs.
- 6. When mixture is cold, roll into small balls. If you have a melon baller this makes the perfect size.
- 7. These can be served cold or if you prefer them hot then bake them in 350* F oven until balls start to brown.
- 8. *Note: Balls can be frozen before rolling in bread crumb mixture.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #appetizers #eggs-dairy #american #southern-united-states #cheese #eggs #dietary
You'll also love
