ARTICHOKE ASIAGO SQUARES
Make and share this Artichoke Asiago Squares recipe from Food.com.
Provided by FrVanilla
Categories Lunch/Snacks
Time 35m
Yield 25 squares, 25 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F Grease and line an 8-inch square pan with parchment paper so that the paper hangs over the sides.
- In a food processor, pulse artichokes, spinach, onion, garlic and oregano, if using, until finely chopped but not puréed. Pulse in eggs, then pulse in breadcrumbs and Asiago.
- Scrape mixture into prepared pan, spread to level and bake for 20 to 25 minutes until set.
- Cool to room temperature before slicing into squares and store refrigerated.
- Square can be served at room temperature or warmed in a 325 F for 10 minutes.
Nutrition Facts : Calories 26.5, Fat 0.9, SaturatedFat 0.3, Cholesterol 33.8, Sodium 68.3, Carbohydrate 3.1, Fiber 1, Sugar 0.5, Protein 1.9
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