EASY STUFFED MUSHROOMS
Fill mushroom caps with a blend of stuffing mix, chopped mushroom stems & more for Easy Stuffed Mushrooms. Try our Easy Stuffed Mushrooms as an appetizer!
Provided by My Food and Family
Categories Home
Time 30m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Heat broiler.
- Add hot water to stuffing mix in medium bowl; stir just until moistened. Let stand 5 min.
- Meanwhile, remove stems from mushrooms; chop stems. Cook and stir mushroom caps in 3 Tbsp. butter in large skillet 5 min. or until lightly browned. Place, rounded-sides down, in shallow baking dish.
- Add stems and peppers to skillet; cook and stir 5 min. or until tender. Add to stuffing; mix well. Spoon into mushroom caps; drizzle with melted butter.
- Broil, 6 inches from heat, 5 min. or until heated through.
Nutrition Facts : Calories 130, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 300 mg, Carbohydrate 12 g, Fiber 1 g, Sugar 2 g, Protein 3 g
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