ARTICHOKE APPETIZER/DIP

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Artichoke Appetizer/Dip image

From my church's cookbook. I think it would be good served with toasted pita bread or tortilla chips. Haven't tried it yet.

Provided by time3to1dance5

Categories     < 15 Mins

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 5

2 (14 ounce) cans artichokes
1 cup mayonnaise
1 cup parmesan cheese
8 ounces mozzarella cheese
1/4 teaspoon garlic salt

Steps:

  • Preheat oven to 350.
  • Drain and chop artichokes.
  • Mix all ingredients together.
  • Bake at 350 until bubbly.

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