STRAWBERRY JELL-O PIE

Strawberry JELL-O Pie image

See why our Strawberry JELL-O Pie is such a popular summer dessert. This recipe is easy to make and calls for JELL-O, graham crackers and COOL WHIP.

Provided by My Food and Family

Categories Recipes

Time 6h45m

Yield 8 servings

Number Of Ingredients 8

Ingredients

1-1/4 cups graham cracker crumbs
1/4 cup butter
2/3 cup boiling water
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
ice cubes
1/2 cup cold water
1-1/2 cups thawed COOL WHIP LITE Whipped Topping
3 cups strawberries, divided

Steps:

Mix graham crumbs and butter; press onto bottom and up side of 9-inch pie plate.
Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add enough ice cubes to cold water to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Whisk in COOL WHIP until blended.
Slice enough berries to measure 1 cup; refrigerate until ready to use. Chop remaining berries; stir into gelatin mixture. Refrigerate 20 to 30 min. or until mixture is very thick and will mound. Spoon into crust.
Refrigerate 6 hours or until firm. Top with sliced strawberries.

Nutrition Facts : Calories 200, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g