ARTICHOKE AND TARRAGON DIP

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Artichoke and Tarragon Dip image

Make and share this Artichoke and Tarragon Dip recipe from Food.com.

Provided by spatchcock

Categories     Sauces

Time 35m

Yield 2 cups

Number Of Ingredients 6

12 ounces canned marinated artichoke hearts, coarsely chopped
1/2 cup mayonnaise
1/2 cup sour cream
1/2 cup freshly grated parmesan cheese
3 tablespoons chopped fresh tarragon or 1 tablespoon dried tarragon
salt & freshly ground black pepper

Steps:

  • Combine all ingredients and place in a 3-cup ovenproof baking dish or casserole.
  • Bake in a preheated 350F oven until heated through, about 30 minutes.
  • Serve with raw vegetables, chips, or crackers.

Nutrition Facts : Calories 566.9, Fat 39.6, SaturatedFat 14.9, Cholesterol 62.6, Sodium 997.8, Carbohydrate 40.3, Fiber 9.8, Sugar 5.8, Protein 19.6

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