ARTICHOKE AND SPINACH STRATA

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ARTICHOKE AND SPINACH STRATA image

Categories     Cheese     Egg     Bake     Fourth of July     Vegetarian     Quick & Easy     Wheat/Gluten-Free     Dinner     Casserole/Gratin     Fall     Spring     Winter

Yield 6 servings

Number Of Ingredients 12

2 cups fresh spinach, washed and patted dry
3 green onions (white and light green parts only)
2 cans artichoke hearts (drained)
8 oz. (about 5 cups) gluten free bread, cubed (regular wheat bread may be substituted, better if it's a little stale or sourdough)
4 oz. shredded Mozzarella cheese
1/4 c. freshly grated Parmesan cheese
1 3/4 c. Low fat (1%) milk
2 t. Dijon mustard
1/2 t. freshly ground black pepper
Dash of salt (to taste)
Dash of ground nutmeg
4 large eggs

Steps:

  • 1. Preheat oven to 375 degrees Fahrenheit 2. Grease oven-safe 11x7 inch glass or ceramic baking dish. 3. Combine first 5 ingredients in a large bowl and toss. 4. Arrange bread mixture in the prepared baking dish, and sprinkle Parmesan cheese on top. 5. Combine milk, Dijon, pepper, salt, nutmeg and eggs in a bowl and whisk. Pour egg mixture over bread mixture. 6. Bake at 375 degrees for 40 minutes or until fully set and golden brown on top.

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