ARTICHOKE AND RICE SALAD

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ARTICHOKE AND RICE SALAD image

Categories     Side

Number Of Ingredients 14

1 cup long grain rice, cooked
1 jar (6 oz) marinated artichokes, chopped,
marinade reserved
3 green onions, chopped
1 (3.8 oz) can sliced black olives
1 small green bell pepper, seeded and chopped
1 small red bell pepper, seeded and chopped
4 ribs celery, sliced or diced
1/8 cup flat leaf parsley, chopped
Salt and pepper to taste
Dressing
1 cup mayonnaise
Reserved artichoke marinade
1 teaspoon curry powder

Steps:

  • Place the cooked rice in a large mixing bowl. Add the artichokes, onions, olives, peppers and parsley and mix well. Combine mayonnaise, reserved artichoke marinade and curry powder in a small bowl. Whisk until blended then pour over salad and mix thoroughly. Season to taste with salt and pepper.

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