CRISP PANKO-DUSTED CATFISH FILLETS

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Crisp Panko-Dusted Catfish Fillets image

Make and share this Crisp Panko-Dusted Catfish Fillets recipe from Food.com.

Provided by ratherbeswimmin

Categories     Catfish

Time 26m

Yield 4 serving(s)

Number Of Ingredients 6

1 cup panko breadcrumbs, braedcrumbs
1 teaspoon smoked paprika
4 (8 ounce) catfish fillets
salt
pepper
2 tablespoons corn oil

Steps:

  • Preheat the oven to 400 degrees.
  • In a large bowl, mix the breadcrumbs and paprika.
  • Season the catfish with salt and pepper and press each fillet into the breadcrumbs; flip and repeat.
  • Heat a cast-iron skillet, large enough to fit all the fish, over high heat.
  • Add the oil.
  • When the oil begins to smoke, add the fish and cook for 3 minutes per side.
  • Place the skillet in the oven and finish cooking for 5 minutes.

Nutrition Facts : Calories 397.9, Fat 17.2, SaturatedFat 3.6, Cholesterol 124.7, Sodium 420.2, Carbohydrate 19.7, Fiber 1.4, Sugar 1.7, Protein 38.2

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