ARROZ CON GANDULES
Puerto Rican rice recipe.
Provided by jean
Categories Main Dish Recipes Rice Beans and Rice Recipes
Time 1h40m
Yield 6
Number Of Ingredients 13
Steps:
- Heat corn oil in a large pot over medium heat. Add ham, onion, and green bell pepper; cook and stir until onion and green bell pepper are soft, about 5 minutes. Stir in gandules, tomato sauce, sofrito, adobo seasoning, olive brine, green olives, and sazon seasoning until warmed through.
- Pour water and rice into the pot; bring to a boil, stirring frequently. Cook, stirring frequently to prevent rice from sticking, until water is absorbed, about 15 minutes. Reduce heat to low and cover; cook until rice is tender, about 30 minutes. Remove lid and stir rice; cover and cook until rice is very soft, about 30 minutes more.
Nutrition Facts : Calories 302.2 calories, Carbohydrate 40.7 g, Cholesterol 12.8 mg, Fat 9.6 g, Fiber 4.9 g, Protein 13.7 g, SaturatedFat 1.3 g, Sodium 1897.1 mg, Sugar 2.1 g
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