PORK WITH MUSHROOM DIJON SAUCE

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Make and share this Pork With Mushroom Dijon Sauce recipe from Food.com.

Provided by looneytunesfan

Categories     Pork

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

4 boneless pork chops, 3/4-inch thick
1/2 teaspoon lemon pepper seasoning
1 tablespoon vegetable oil
1 cup sliced mushrooms
1 (10 3/4 ounce) can cream of mushroom soup
1/4 cup milk
2 tablespoons chablis (optional) or 2 tablespoons other dry white wine (optional)
1 tablespoon Dijon mustard

Steps:

  • Season chops with lemon pepper.
  • Heat oil in skillet. Add chops and cook until browned. Remove chops.
  • Add mushrooms and cook until tender.
  • Add soup, milk, wine and mustard. Heat to a boil. Add chops. Cover and cook over low heat 10 minute or until done.

Nutrition Facts : Calories 397.7, Fat 21.5, SaturatedFat 6.4, Cholesterol 126.1, Sodium 674.6, Carbohydrate 6.6, Fiber 0.3, Sugar 1.5, Protein 42.3

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #pork     #vegetables     #mushrooms     #meat     #pork-chops

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