STUFFED CORDON BLEU BURGERS

Stuffed Cordon Bleu Burgers image

Serve your family restaurant-style fare at home with these awesome ham- and Swiss cheese-stuffed ground beef burgers served on sourdough sandwich rolls.

Provided by My Food and Family

Categories Home

Time 30m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 lb. lean ground beef
1/4 cup KRAFT Classic CATALINA Dressing
1/4 cup KRAFT Real Mayo Mayonnaise
2 Tbsp. GREY POUPON Savory Honey Mustard
1 slice OSCAR MAYER Smoked Ham, finely chopped
1/3 cup KRAFT Shredded Swiss Cheese
4 sourdough sandwich rolls, split, toasted

Steps:

Heat grill to medium heat.
Mix meat and dressing; shape into 8 (1/4-inch-thick) patties. Combine mayo and mustard. Mix 1 Tbsp. mayo mixture with ham and cheese. Reserve remaining mayo mixture for later use. Top 4 patties with ham mixture; cover with remaining patties. Pinch edges together to seal.
Grill 5 to 7 min. on each side or until done (160°F).
Spread rolls with remaining mayo mixture; fill with burgers.

Nutrition Facts : Calories 570, Fat 28 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 85 mg, Sodium 770 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 34 g