ARROZ CON BACALAO, RICE WITH CODFISH RECIPE - (4/5)

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Arroz Con Bacalao, Rice with Codfish Recipe - (4/5) image

Provided by carvalhohm

Number Of Ingredients 9

1/4 cup olive oil
3/4 cup green onion
3/4 cup minced red peppers
2 cloves garlic, minced
1/2 cup finely chopped cilantro
1 packet Goya Sazon with coriander and achiote
2 cups fish stock
2 cups long grain rice
1-pound dried salted cod fillet, soaked in water until desalted, cooked, and shredded

Steps:

  • In a saucepan, pour in the olive oil, heat the pan on medium heat, then add the onion. Add the red peppers, garlic, and cilantro, and cook at medium temperature for 2 to 3 minutes. Add the green onion, Goya Sazon with coriander and achiote, fish stock, long grain rice, and the cod, season to taste, simmer for 20 to 25 minutes.

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