ARRABIATA PENNE
A delightfully simple pasta dish with loads of flavour and more than a hint of chilli which blends so well with the tomato. Served with a generous sprinkling of parmesan cheese, crusty bread and accompanied with a nice glass of red wine. Its a meal to linger over.
Provided by JoyfulCook
Categories Penne
Time 1h
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- In a small saucepan, gently cook the onion and garlic in the olive oil until the onion has softened.
- Add the chopped tomatoes with the juice, chilli flakes, basil and sugar.
- Season with salt and pepper and simmer, stirring frequently for 40-45 minutes until its rendered to a nice thick sauce.
- Cook the pasta in plenty of salted water until cooked 'al dente', and then drain the pasta.
- Add the pasta to the sauce and mix in well. Serve with grated parmesan.
- Add slightly more Chilli if a hotter flavour is required.
Nutrition Facts : Calories 591.4, Fat 19.7, SaturatedFat 4.4, Cholesterol 11, Sodium 212.4, Carbohydrate 93.3, Fiber 14.5, Sugar 7.8, Protein 14.8
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