ARMENIAN LENTIL PATTIES

Armenian Lentil Patties image

Make and share this Armenian Lentil Patties recipe from Food.com.

Provided by Engrossed

Categories Lentil

Time 40m

Yield 18 patties, 6 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 cups lentils
1 cup onion, chopped
2 large garlic cloves, crushed
1 quart water
1 cup bulgur
1/4 cup fresh parsley, chopped
2 tablespoons oil
1 3/4 teaspoons salt
1 teaspoon paprika
1/4 teaspoon pepper
1 cup fresh parsley, minced
1 cup green onion, with tops minced

Steps:

In a covered pot, cook lentils, onion, and garlic in water about 25 minutes until lentils are tender.
Add the next 5 ingredients and mix well; cover and simmer over low heat 2 minutes. Cool to lukewarm.
Add pepper and stir well.
Divide mixture into 18 portions and shape into patties.
Mix 1 cup parsley with green onions and roll patties in mixture.

Nutrition Facts : Calories 200.9, Fat 5.2, SaturatedFat 0.7, Sodium 699.2, Carbohydrate 32.8, Fiber 9.7, Sugar 2.7, Protein 8.4

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