~ GLAZED - SKILLET HAM ~
When wanting a quick, yet tasty meat, I turn to quick cooking ham slices and this yummy glaze. Done in no time, and so tasty! This sauce is doubly good on smoked pork chops. Enjoy!
Provided by Cassie *
Categories Pork
Time 15m
Number Of Ingredients 6
Steps:
- 1. I did this in my iron skillet, normally I brown the ham in another skillet, to char some. Tonight I didn't. In my iron skillet, I mixed the sugar, flour and mustard, blend in the vinegar and ginger ale. Cook over low heat, stirring until sugar is dissolved.
- 2. Add the ham slices and heat thoroughly, spooning sauce over slices as you heat. Double the sauce for more ham slices, if need be.
- 3. My family loves when I do ham this way. I've also added pineapple at times. Enjoy! It's yummy!
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