OVEN-FRIED PARMESAN POTATOES

Oven-Fried Parmesan Potatoes image

Potato wedges are oven-baked until crisp and golden brown and then sprinkled with salt, pepper and Parmesan. Trust us-they're even better than fried!

Provided by My Food and Family

Categories Recipes

Time 50m

Yield 6 servings

Number Of Ingredients 6

Ingredients

1/4 cup KRAFT Grated Parmesan Cheese
1 tsp. chili powder
1/2 tsp. garlic powder
1/4 tsp. ground black pepper
2 lb. baking potato es (about 4), cut into 1-inch-thick wedges
2 Tbsp. oil

Steps:

Heat oven to 450°F.
Mix first 4 ingredients. Toss potatoes with oil in large bowl. Add half of the cheese mixture; toss to coat. Spread potatoes in single layer on large baking sheet sprayed with cooking spray.
Bake 45 min. or until potatoes are crisp and golden brown; turning after 25 min. Transfer potatoes to large bowl lined with paper towels. Toss lightly to remove excess oil. Remove paper towels.
Sprinkle potatoes with remaining cheese mixture.

Nutrition Facts : Calories 210, Fat 6 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 100 mg, Carbohydrate 33 g, Fiber 3 g, Sugar 1 g, Protein 5 g