MELISSA'S TURKEY MEATLOAF

Melissa's Turkey Meatloaf image

This is a nice and light meatloaf with simple ingredients and a wonderful flavor. The soup will make a nice sauce at the end to serve over the meatloaf.

Provided by gastlygoul

Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes

Time 1h10m

Yield 6

Number Of Ingredients 10

Ingredients

1 ½ pounds ground turkey
1 small onion, minced
2 stalks celery, minced
3 cloves garlic, minced
2 teaspoons chopped fresh basil
¼ cup Parmesan cheese
½ cup Italian bread crumbs
1 egg
¼ cup milk
1 (10.75 ounce) can condensed tomato soup

Steps:

Preheat an oven to 350 degrees F (175 degrees C). Prepare a 9x13 inch baking dish with cooking spray.
Mix the ground turkey, onion, celery, garlic, basil, Parmesan cheese, bread crumbs, egg, and milk together in a large bowl. Shape the mixture into a loaf and place into prepared pan. Pour the tomato soup over the meatloaf. Cover tightly with aluminum foil.
Bake in the preheated oven until no longer pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 277.4 calories, Carbohydrate 15.9 g, Cholesterol 118.6 mg, Fat 11.8 g, Fiber 1 g, Protein 27.5 g, SaturatedFat 3.4 g, Sodium 489.8 mg, Sugar 5.4 g