ARIZONA CHILI

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Chili recipe that can be made in the crock. This won 3 prize out of 40 chili's. Clipped 20 years ago from some place.

Provided by aronsinvest

Categories     Meat

Time 2h20m

Yield 8 bowls, 8 serving(s)

Number Of Ingredients 17

2 lbs ground beef
1 lb stew meat, chopped in bite size pieces
1 diced red onion
1 diced green pepper
5 garlic cloves
2 (26 ounce) cans kidney beans, not drained
1 (26 ounce) can tomatoes
1 jalapeno pepper, chopped
1/2 cup chopped cilantro
1 tablespoon cumin
1 teaspoon black pepper
2 tablespoons chili powder
1 tablespoon oregano
1 tablespoon salt
1 (7 ounce) can green chilies
grated cheese, for topping
flour tortilla, for lining bowls when serving

Steps:

  • Brown the beef and stew meat.
  • After brown add the onion & pepper and garlic and saute.
  • Skim off fat.
  • Add the rest of ingredients and simmer a couple of hours.
  • I make it in the crock pot when I can.
  • When done line a bowl with a tortilla and top with grated cheese and onion.

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