ARIZONA CHEESY CHIMICHANGA DIP

Arizona Cheesy Chimichanga Dip image

Serve up authentic Tex-Mex flavor with our dip of the hat to the famous chimichanga! Start with a creamy base of cream cheese, sour cream and a twist on traditional mayo - tangy McCormick® Mayonesa with Lime. Add shredded chicken, Mexican cheese, Burrito Seasoning Mix and chilies for south of the border taste. Spoon into tostada bowls, bake and top off with cheese and chopped cilantro. Muy Bueno!

Provided by McCormick Spice

Categories Trusted Brands: Recipes and Tips McCormick®

Time 35m

Yield 32

Number Of Ingredients 8

Ingredients

1 (8 ounce) package cream cheese, softened
½ cup McCormick® Mayonnaise with Lime Juice (Mayonesa) or mayonnaise
½ cup sour cream
1 (4 ounce) can diced green chilies, undrained
1 package McCormick® Burrito Seasoning Mix
½ cup shredded Mexican cheese blend, divided
1 ½ cups shredded cooked chicken
2 6-inch tostada bowls

Steps:

Preheat oven to 350 degrees F. Mix cream cheese, mayonnaise, sour cream, chiles, Seasoning Mix and 1/4 cup of the shredded cheese in large bowl until well blended. Stir in chicken.
Place tostada bowls on foil-lined baking sheet. Spoon dip evenly into the 2 tostada bowls.
Top each bowl with remaining 1/4 cup shredded cheese.
Bake 25 minutes or until heated through. Serve with desired toppings and tortilla chips.

Nutrition Facts : Calories 89.6 calories, Carbohydrate 2 g, Cholesterol 20.5 mg, Fat 7.2 g, Fiber 0.1 g, Protein 3 g, SaturatedFat 2.6 g, Sodium 176.1 mg, Sugar 0.1 g