HOMEMADE SPINACH & BEEF RAVIOLI

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HOMEMADE SPINACH & BEEF RAVIOLI image

Categories     Pasta

Yield 8

Number Of Ingredients 11

Dough,
3 Eggs
4 Cups Flour
1 Cup of water or more
Filling
l Pkg. Chopped spinach
1lb Hamburger
2Lbs. Ricotta
2 Eggs
2 TBS. Parsley
Handful of Parmesan cheese

Steps:

  • To make pasta dough. In a bowl with the flour make a well and add the eggs and water mix well and knead until smooth. Send thru your pasta machine making long thin strips. Prepare your filling In a large fry pan, add the chopped spinach and cook until done. Place in a strainer to get all the water out of the spinach. Fry your hamburger until cooked. Add the spinach to the hamburger in pan and season with salt, pepper and garlic power. Return to the strainer and squeeze all the juice out. In a large bowl Add your ricotta and mix it with the eggs, parsley and cheese until smooth. Then add your spinach and hamburger. Now you are ready to make your ravioli's Place one strip of the dough on your counter and place about 1 tsp. full of the filling mixture in about 12 places. Add a strip of the dough on top and then you can cut your ravioli's in squares and pinch the edges. I have a ravioli form that I use that make's it a lot easier and more professional looking. Makes around 12 Doz.

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