ARGENTINEAN FRIES
Posted for play in a cooking game where chefs travel the world by preparing and tasting recipes from other countries.
Provided by Lynette !
Categories Potatoes
Time 30m
Number Of Ingredients 6
Steps:
- 1. Cut the potatoes into sticks 1/4 inch wide and about 3 inches long. Dry with paper towels.
- 2. Heat oil in saucepan to 350 degrees F. Fry the potatoes in batches until lightly colored but not brown, about 4 to 5 minutes. Remove to a plate lined with paper towels. Repeat with remaining potatoes.
- 3. Into a large bowl, put the parsley and garlic. Transfer to a jar and cover with olive oil.
- 4. Increase oil temperature to 375 degrees F. Fry the potatoes in batches until they are golden brown and crisp, 1 to 2 minutes. Drain on fresh paper towels. Sprinkle with salt and toss with some parsley-garlic mixture. Toss and serve immediately.
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