CROCK POT PORK CHOPS AND CHEESY POTATOES

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Crock Pot Pork Chops and Cheesy Potatoes image

This one pot meal makes my life easier. I usually serve it with greens beans or peas to round out the meal.

Provided by Chris from Kansas

Categories     One Dish Meal

Time 3h20m

Yield 6 serving(s)

Number Of Ingredients 9

6 lean pork chops (1/2 inch thick)
1 tablespoon vegetable oil
1 (26 ounce) package frozen hash brown potatoes, thawed
1 cup shredded cheddar cheese
1 (10 3/4 ounce) can cream of chicken soup, undiluted
1/2 cup milk
1/2 cup light sour cream
1/2 teaspoon seasoning salt
1/8 teaspoon pepper

Steps:

  • In a large skillet, brown chops in oil on both sides; set aside and keep warm.
  • In a bowl, combine the potatoes, cheese, soup, milk, sour cream seasoned salt and pepper.
  • Transfer to a greased 5-qt. slow cooker; top with pork chops.
  • Cover and cook on high for 2 1/2 to 3 hours or until meat juices run clear.

Nutrition Facts : Calories 537, Fat 34.9, SaturatedFat 14.5, Cholesterol 102.2, Sodium 556.3, Carbohydrate 28, Fiber 1.7, Sugar 0.4, Protein 27.8

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    #time-to-make     #course     #main-ingredient     #preparation     #occasion     #main-dish     #pork     #fall     #winter     #crock-pot-slow-cooker     #dietary     #one-dish-meal     #seasonal     #meat     #pork-chops     #equipment     #4-hours-or-less

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