ARGENTINE GRILLED FLANK STEAK
Prep time doesn't include marinating time in the refrigerator.
Provided by Lynn Clay
Categories Beef
Time 25m
Number Of Ingredients 10
Steps:
- 1. Put all ingredients into a large zip top bag.
- 2. Mix the ingredients well. Add the steak and mix well.
- 3. Refrigerate the zip bag overnight.
- 4. Remove steak from refrigerator about 30 minutes before cooking.
- 5. Preheat your grill on high.
- 6. Remove steak from marinade.
- 7. Cook steak 2 minutes on 1 side then flip over and cook 1 1/2 minutes. Check to make sure the steak is done to your preference. If not, cook steak longer.
- 8. Let the steak sit for 10 minutes before slicing.
- 9. Some people like to top their steak with marinade when eating. Make extra marinade to top steak. Do not use the marinade the steak was in.
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