BRAISED CORNED BEEF WITH MAPLE
This recipe is delicious and extremely tender. I had gotten this recipe at a local Maple Festival and thought it was excellent. Very simple, only a few ingredients, but tastes delicious!
Provided by pagesofsmiles
Categories One Dish Meal
Time 3h35m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 325.
- Place corned beef on rack in roasting pan and bake for 1/2 hour.
- Reduce heat to 275, cover and bake for 2 hours.
- Uncover and discard all but 1 cup liquid.
- Add maple and bourbon and continue baking and basting frequently for 1 hour more.
- Remove from oven and serve hot. Use reserved liquid as a table sauce over the meat.
Nutrition Facts : Calories 694.5, Fat 43.1, SaturatedFat 14.4, Cholesterol 222.1, Sodium 2574.1, Carbohydrate 28.1, Sugar 24, Protein 41.2
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