ARABY SPICE CAKE
We enjoy this cake. It comes from a 1940 publication by Kitchen Craft Recipes. It stands the testo f time and it is easily made. Try it, you and your family will like it. I recommend Mocha Icing for frosting
Provided by PeeGee
Categories Dessert
Time 45m
Yield 1 cake, 12-16 serving(s)
Number Of Ingredients 13
Steps:
- Sift flour, measure; sift again with baking powder, soda, salt, nutmeg and cinnamon.
- Cream shortening; add sugar gradually, creaming until light and fluffy.
- Add unbeaten eggs, one at a time, beating well after each addition.
- Add cooled melted chocolate; add nut meats.
- Add flavourings to milk.
- Add flour mixture and milk alternately, beating until smooth after each addition.
- Pour into 2 well-greased 9 inch layer cake pans.
- Bake in moderate oven (375°F) for 30 minutes or until done.
- Remove cake from pans and cool on rack.
- When cool, frost with Mocha Frosting or Chocolate Seven Minute Frostings.
Nutrition Facts : Calories 391.5, Fat 22.3, SaturatedFat 5.3, Cholesterol 54.4, Sodium 245.8, Carbohydrate 44.1, Fiber 1.7, Sugar 26.3, Protein 6
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