SIRLOIN STEAK FILIPINO-STYLE (BISTEK TAGALOG)
Make and share this Sirloin Steak Filipino-Style (Bistek Tagalog) recipe from Food.com.
Provided by PinayChef
Categories Meat
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Marinate the beef in half of the lime juice for 30 minutes.
- Heat the oil in a frying pan and saute the onion until lightly browned. Set aside.
- Drain the marinated beef slices and reserved the lime juice. Saute the beef in the same frying pan for 1-2 minutes on each side. Combine the remaining lime juice, soy sauce and water. Pour into the frying pan with the reserved lime juice.
- Return the reserved onion rings to the pan and simmer for 1-2 minutes. Serve hot with rice.
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