CHEESY PESTO BREAD

Cheesy Pesto Bread image

Cheesy Pesto Bread is from Karen Grant of Tulare, California. "I was out of French bread one day and remembered I had a packaged, prebaked bread crust on hand," she recalls. "I topped it with pesto and cheese for dinner. Now it's expected whenever I make pasta and salad. It's great heated up for lunch the next day, too."

Provided by Taste of Home

Time 20m

Yield 6-8 servings.

Number Of Ingredients 5

Ingredients

1 prebaked 12-inch pizza crust
3 tablespoons prepared pesto
1/8 teaspoon garlic salt
1 cup shredded mozzarella cheese
1/2 cup shredded Parmesan cheese

Steps:

Place crust on a pizza pan or baking sheet. Spread with pesto; sprinkle with garlic salt and cheeses. Bake at 325° for 12-15 minutes or until cheese is melted. Cut into wedges.

Nutrition Facts : Calories 221 calories, Fat 10g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 505mg sodium, Carbohydrate 22g carbohydrate (1g sugars, Fiber 1g fiber), Protein 11g protein.