ARABIC RICE

Arabic Rice image

Highly spiced beef and rice casserole. This easy recipe is great served with a salad or some crusty bread.

Provided by Brit_abroad1969

Categories 100+ Everyday Cooking Recipes

Time 40m

Yield 6

Number Of Ingredients 9

Ingredients

1 ½ pounds lean ground beef
3 tablespoons garlic powder
2 tablespoons ground cinnamon
1 tablespoon ground allspice
4 cups water
2 cups long-grain rice
1 teaspoon beef bouillon granules
¼ cup pine nuts
1 squeeze lemon juice, or to taste

Steps:

Heat a large skillet over medium heat. Break ground beef into small pieces and add to the skillet. Season beef with garlic powder, ground cinnamon, and allspice; cook and stir until beef is completely browned and crumbly, about 10 minutes.
Stir water, rice, and beef bouillon with the beef; bring to a simmer and cook until the rice is soft and fluffy, about 20 minutes.
Heat a small skillet over high heat; toast pine nuts in the skillet, swirling to keep pine nuts moving, until browned, 2 to 4 minutes. Sprinkle toasted pine nuts and lemon juice over the beef and rice mixture.

Nutrition Facts : Calories 377.4 calories, Carbohydrate 29.5 g, Cholesterol 74.3 mg, Fat 17.1 g, Fiber 2.6 g, Protein 26.6 g, SaturatedFat 5.9 g, Sodium 584.1 mg, Sugar 2.2 g

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