ARABIC COFFEE

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Arabic Coffee image

Make and share this Arabic Coffee recipe from Food.com.

Provided by Palis Favorites

Categories     Beverages

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 4

2 cups water
3 -5 teaspoons sugar
6 teaspoons turkish coffee
3 cardamom pods

Steps:

  • In a brass coffee pot or regular sauce pan add all the ingredients. Bring to a boil (be careful, once it boils it boils over really fast).
  • When it becomes frothy, remove from the fire and stir until the froth has receded, then place back on the fire and repeat 3 times.
  • Turn off the stove and let the coffee rest for a couple minutes, allowing the coffee grinds to rest.
  • Serve in small Arabic coffee cups, and enjoy!

Nutrition Facts : Calories 12.3, Sodium 2.4, Carbohydrate 3.2, Sugar 3.1

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