VINTAGE FARMHOUSE CHEDDAR, SPICED AUBERGINE AND CHUTNEY SANDWICH
A delectable and spicy sandwich that uses vintage Farmhouse Cheddar cheese alongside spicy aubergine slices and mango chutney. I make this with granary bread for an extra dimension. This is another wonderful recipe from the West Country Farmhouse Cheesemakers website, who promote hand-made cheeses from Farmhouses in the West Country of England. www.farmhousecheesemakers.co.uk (Prep time includes cooking the aubergine slices.)
Provided by French Tart
Categories Lunch/Snacks
Time 15m
Yield 4 Sandwiches, 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat a griddle pan or heavy frying pan.
- Lay the aubergines on a baking tray and sprinkle with the cumin, chilli, paprika, salt and pepper, olive oil and lemon juice.
- Transfer the aubergine into the griddle pan and grill on both sides for 2 - 3 minutes, until golden brown.
- Transfer back into the baking tray and leave to cool.
- Butter the bread and spread 4 slices with the mango chutney.
- Layer the cheese, onion, aubergine and rocket leaves onto the slice with the mango chutney and place a buttered slice on top.
- Cut in half and serve with extra salad leaves.
Nutrition Facts : Calories 531.6, Fat 44.8, SaturatedFat 21.5, Cholesterol 92.3, Sodium 466.1, Carbohydrate 18, Fiber 8.4, Sugar 7.2, Protein 18.4
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