APRIL FOOL'S CAKE

April Fool's Cake image

Surprise your friends and loved ones with our April Fool's Cake. Designed to look like a sweet dessert cake, our April Fool's Cake is hiding a big secret. April Fool's Cake is in actuality a savory meat and vegetable pie that―once everyone gets over the surprise―is sure to delight.

Provided by My Food and Family

Categories Home

Time 45m

Yield 6 servings

Number Of Ingredients 8

Ingredients

1 lb. extra-lean ground beef
1/2 cup TACO BELL® Thick & Chunky Medium Salsa
1/2 cup frozen corn
1 carrot, shredded
1/4 cup dry bread crumbs
1-1/4 lb. baking potatoes (about 4), peeled, quartered
1 cup small cauliflower florets
1/4 cup milk

Steps:

Heat oven to 400°F.
Mix meat, salsa, corn, carrots and bread crumbs just until blended; press onto bottom of 9-inch pie plate.
Bake 30 min. or until meatloaf is done (160ºF). Meanwhile, cook potatoes and cauliflower in boiling water in large saucepan 20 min. or until vegetables are tender.
Drain vegetables; return to pan. Add milk; mash until vegetable mixture is light and fluffy. Spread over meat mixture to resemble a frosted cake.

Nutrition Facts : Calories 220, Fat 4 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 40 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 18 g