APRICOTS WITH BLUE CHEESE TOPPING

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Apricots with blue cheese topping image

A very easy appetizer or dessert. From a very old cookbook

Provided by Lynnda Cloutier

Categories     Fruit Appetizers

Time 5m

Number Of Ingredients 2

12 fresh apricots or a can (28 oz) apricot halves
1/2 lb. soft blue cheese

Steps:

  • 1. Cut apricots in half and remove seed, or drain canned apricots well on absorbent paper. Put apricots cut side up on serving plate. Spread each with a teaspoon of cheese. If desired, apricots and cheese may be grilled for about 1 minute or til cheese begins to melt. Serve at once, Makes 24

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