Best Apricot Stuffed French Toast Recipes

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STUFFED APRICOT FRENCH TOAST



Stuffed Apricot French Toast image

In our family, this special recipe is often served for our Christmas Day brunch. I was always looking for something unique to serve, and this rich, colorful dish certainly fills the bill. It tastes so good!

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 25m

Yield 8 servings.

Number Of Ingredients 9

1 package (8 ounces) cream cheese, softened
1-1/2 teaspoons vanilla extract, divided
1/2 cup finely chopped walnuts
1 loaf (1-1/2 pounds) French bread
4 large eggs
1 cup heavy whipping cream
1/2 teaspoon ground nutmeg
1 jar (12 ounces) apricot preserves
1/2 cup orange juice

Steps:

  • In a bowl, beat cream cheese and 1 teaspoon vanilla until fluffy. Stir in nuts; set aside. , Cut bread into 1-1/2-in. slices; cut a pocket in the top of each slice. Fill each pocket with about 2 tablespoons cream cheese mixture. In another bowl, beat eggs, cream, nutmeg and remaining vanilla. Dip both sides of bread into egg mixture, being careful not to squeeze out the filling. , Cook on a lightly greased griddle until lightly browned on both sides. Place on an ungreased baking sheet; bake at 325° for 15-20 minutes or until a knife inserted near the middle comes out clean. , Meanwhile, combine preserves and orange juice in a small saucepan; heat through. Drizzle over hot French toast.

Nutrition Facts : Calories 632 calories, Fat 31g fat (15g saturated fat), Cholesterol 178mg cholesterol, Sodium 662mg sodium, Carbohydrate 76g carbohydrate (30g sugars, Fiber 3g fiber), Protein 16g protein.

APRICOT-STUFFED FRENCH TOAST



Apricot-Stuffed French Toast image

Creamy, crunchy, sweet, and salty come together in a breakfast like the ones Mom used to make. Finish up this Apricot-Stuffed French Toast with a side of Tropical Fruit Salad.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Time 25m

Number Of Ingredients 9

1 loaf Italian bread (about 4 inches in diameter), cut into eight 1-inch-thick slices
3 tablespoons apricot jam
1/4 cup (2 ounces) reduced-fat cream cheese, room temperature
2 large eggs
1/2 cup low-fat (1 percent) milk
1/4 teaspoon ground cinnamon
1 to 2 tablespoons unsalted butter
Pure maple syrup, for serving (optional)
Cooked bacon, for serving (optional)

Steps:

  • Using a paring knife, cut a horizontal slit in each bread slice to form a pocket. In a bowl, blend jam and cream cheese. Spoon 1 tablespoon mixture into each pocket.
  • In a shallow bowl, whisk together eggs, milk, and cinnamon until combined. In a large nonstick skillet, melt 1 tablespoon butter over medium-low heat. Lay half the bread slices in egg mixture, letting them soak 5 seconds on each side.
  • Place slices in skillet; cook until golden brown, 3 to 4 minutes per side. Repeat with remaining bread, adding more butter to skillet if needed. If desired, serve French toast with syrup and bacon.

APRICOT-STUFFED FRENCH TOAST



Apricot-Stuffed French Toast image

Enjoy a tasty breakfast - apricot stuffed French toasts!

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 1h10m

Yield 6

Number Of Ingredients 12

1 loaf (8 oz) or 1/2 loaf (1-lb size) day-old French bread
1 package (3 oz) cream cheese, softened
3 tablespoons apricot preserves
1/4 teaspoon grated lemon peel
3 eggs
3/4 cup half-and-half or milk
2 tablespoons granulated sugar
1 teaspoon vanilla
1/8 teaspoon salt
1/8 teaspoon ground nutmeg, if desired
2 tablespoons butter, melted
Powdered sugar, if desired

Steps:

  • Spray 13x9-inch pan with cooking spray.
  • Cut bread crosswise into 12 1-inch slices. Cut a horizontal slit in the side of each bread slice, cutting to--but not through--the other edge.
  • In medium bowl, beat cream cheese, preserves and lemon peel with electric mixer on medium speed about 1 minute or until well mixed. Spread about 2 teaspoons of the cream cheese mixture inside the slit in each bread slice. Place stuffed bread slices in pan.
  • In medium bowl, beat eggs, half-and-half, granulated sugar, vanilla, salt and nutmeg with fork or wire whisk until well mixed. Pour egg mixture over bread slices in pan, and turn slices carefully to coat. Cover and refrigerate at least 30 minutes but no longer than 24 hours.
  • Heat oven to 425°F. Uncover French toast and drizzle with melted butter. Bake 20 to 25 minutes or until golden brown. Sprinkle with powdered sugar if desired.

Nutrition Facts : Calories 310, Carbohydrate 32 g, Cholesterol 145 mg, Fat 1 1/2, Fiber 1 g, Protein 9 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 11 g, TransFat 1 g

STUFFED FRENCH TOAST W/ APRICOT & ORANGE MARMALADE



Stuffed French Toast w/ Apricot & Orange Marmalade image

My husband loves French Toast ! So I found this recipe and thought I would see if he liked it ! ~ give it a try for something different in the morn.

Provided by Carol Junkins

Categories     Other Breakfast

Time 20m

Number Of Ingredients 14

1 pkg 8 oz. cream cheese
1/2 c 4 oz. part-skim ricotta cheese
1/4 c orange marmalade
2 Tbsp granulated sugar
1 loaf (16 ounces) vienna bread
4 eggs
1 c milk
1 tsp vanilla extract
grated nutmeg
APRICOT AND ORANGE MARMALADE SAUCE RECIPE:
1 Tbsp butter
1 1/2 c chopped peeled fresh apricots or peaches
1 c orange marmalade
1/2 tsp ground nutmeg

Steps:

  • 1. Prepare Apricot and Orange Marmalade sauce. Preheat oven to 475 degrees F.
  • 2. Beat cream cheese in medium bowl with electric mixer at medium speed until smooth. Beat in ricotta, marmalade and sugar.
  • 3. Trim ends from bread; discard. Slice into 8 (1 1/2 inch thick) slices. Cut pocket in each slice by cutting through top crust and almost to bottom. Carefully fill each pocket with 3 tablespoons cream cheese mixture.
  • 4. Beat eggs in large shallow dish. Add milk and vanilla, whisk until blended. Dip 1 piece of bread at a time into egg mixture; turn over and allow to soak up egg mixture.
  • 5. Place filled slices onto lightly greased baking sheet. Sprinkle with nutmeg. Bake 5 minutes or until golden on bottom. Turn slices over sprinkle with nutmeg. Bake 3-5 minutes or until golden on bottom . Baked toast should feel just slightly crisp on surface. Serve with Apricot and Orange Marmalade Sauce. Makes 6-8 servings

STUFFED FRENCH TOAST WITH APRICOT SYRUP



Stuffed French Toast with Apricot Syrup image

The recipe takes a little longer to prepare than regular French toast, but I think it's worth it, especially on holiday mornings. The sweet apricot syrup complements the cream cheese filling. -Karen Leutz, Sylvania, Ohio

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 4 servings (1-1/3 cups syrup).

Number Of Ingredients 11

8 slices French bread (1 inch thick)
2 packages (3 ounces each) cream cheese, softened
1/3 cup crushed pineapple, undrained
1/2 cup chopped pecans
4 eggs
1 cup heavy whipping cream
1/2 teaspoon vanilla extract
1-1/2 teaspoons ground ginger
APRICOT SYRUP:
1 jar (12 ounces) apricot preserves
1/3 cup orange juice

Steps:

  • Cut a pocket through the crust of each slice of bread. In a bowl, beat the cream cheese and pineapple; stir in pecans. Stuff into pockets. In a shallow bowl, beat the eggs, cream, vanilla and ginger; dip both sides of bread. Cook on a greased hot griddle until golden brown on both sides., Combine syrup ingredients in a saucepan; heat until warmed, stirring constantly. Serve with the French toast.

Nutrition Facts : Calories 812 calories, Fat 47g fat (21g saturated fat), Cholesterol 317mg cholesterol, Sodium 459mg sodium, Carbohydrate 89g carbohydrate (59g sugars, Fiber 4g fiber), Protein 15g protein.

APRICOT STUFFED FRENCH TOAST



APRICOT STUFFED FRENCH TOAST image

Categories     Bread     Egg     Breakfast     Fry

Yield 4-5 servings

Number Of Ingredients 7

8-10 thick slices multigrain French loaf
2 eggs
¼ teaspoon cinnamon
½ cup milk
¼ cup cream cheese, room temperature
3 tablespoons apricot jam (blueberry, strawberry, etc.)
2 tablespoons butter

Steps:

  • Make pocket in each bread slice with knife through crust. Whisk eggs and cinnamon. Mix in milk Blend cream cheese and jam. Place approximately 1 teaspoon jam mixture in each pocket. Place bread in egg mixture soaking each side 30-60 seconds. Place butter in skillet and melt until just stops foaming. Cook slices 3-4 minutes per side until golden brown.

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What is Apricot Stuffed French Toast?

Apricot stuffed French toast is a breakfast dish made by stuffing slices of bread with apricot filling and soaking them in a mixture of eggs, milk, and spices. The bread slices are then pan-fried to make a golden brown crust and served with toppings such as whipped cream, maple syrup, or fresh fruit.

Ingredients

To make apricot stuffed French toast recipes, you will need the following ingredients:
  • Sliced bread
  • Apricot preserves or jam
  • Cream cheese
  • Eggs
  • Milk
  • Cinnamon
  • Nutmeg
  • Salt
  • Butter or cooking spray
  • Toppings (optional)

Preparation

To prepare apricot stuffed French toast recipes, you will need to follow these steps:
Step 1: Make the apricot filling
In a small bowl, mix the apricot preserves or jam with cream cheese until well combined. Set aside.
Step 2: Cut the bread slices
Cut thick slices of bread and make a pocket in the center of each slice using a knife. Be careful not to cut through the bread completely.
Step 3: Stuff the bread slices
Using a knife or spoon, stuff the apricot filling mixture into the pockets of the bread slices. Make sure the filling is evenly distributed.
Step 4: Make the egg mixture
In a shallow dish, whisk together the eggs, milk, cinnamon, nutmeg, and salt until well combined.
Step 5: Soak the bread slices
Dunk each stuffed bread slice into the egg mixture, making sure it is fully coated on both sides.
Step 6: Fry the French toast
In a nonstick pan, heat butter or cooking spray over medium-high heat. Add the soaked bread slices to the pan and cook until golden brown on both sides.
Step 7: Serve and enjoy
Serve the apricot stuffed French toast hot with your favorite toppings such as whipped cream, maple syrup, or fresh fruit.

Variations

There are many variations of the apricot stuffed French toast recipe that you can try:
  • Use different types of bread such as brioche, challah, or sourdough
  • Experiment with different fillings such as Nutella, blueberry, or cream cheese and raspberry
  • Add chopped nuts such as almonds, walnuts, or pecans to the egg mixture for some crunch
  • Use different spices such as ginger, cardamom, or allspice for different flavors

Conclusion

Apricot stuffed French toast is a delicious and easy breakfast dish that is perfect for special occasions or lazy weekends. With a few simple ingredients and some creativity, you can make a variety of stuffed French toast recipes that will delight your taste buds. Try this recipe today and taste the heavenly combination of apricots and French toast!
French toast is a classic breakfast dish that has been enjoyed for centuries. It's easy to make and can be customized in a variety of ways to suit your taste preferences. One delicious variation is apricot stuffed French toast. This sweet and tangy treat is perfect for a special occasion brunch or a lazy morning at home. If you're looking to up your French toast game, here are some valuable tips to keep in mind when making apricot stuffed French toast.

Tips for Preparing the Apricot Filling

Making the apricot filling for your French toast is the first step in creating a tasty breakfast dish. Here are some tips to help you nail the filling:
1. Choose Ripe Apricots
When making the filling for your apricot stuffed French toast, it's important to choose ripe apricots. Ripe apricots are sweeter and have a more intense flavor than unripe apricots. You can tell if an apricot is ripe by gently pressing it. If it yields slightly, it's ready to be used in your filling.
2. Chop the Apricots Finely
To ensure that the apricot filling is evenly distributed throughout the French toast, it's important to chop the apricots finely. You can do this by cutting the apricots in half, removing the pit, and then dicing them into small pieces.
3. Add a Touch of Sweetness
Apricots are naturally sweet, but you can enhance their flavor by adding a touch of extra sweetness to your filling. Consider adding a teaspoon of honey or brown sugar to the filling to bring out the natural sweetness of the apricots.

Tips for Making the French Toast

Once you've prepared the apricot filling, it's time to move on to making the French toast itself. Here are some tips to ensure that your French toast is perfectly cooked and delicious:
1. Use Thick Slices of Bread
To create a sturdy base for the apricot filling, it's important to use thick slices of bread. Brioche, sourdough or challah bread are all great options, as they are dense and can hold up to the filling and the custard that the bread is soaked in.
2. Soak the Bread for the Right Amount of Time
To ensure that the bread is adequately soaked with the egg custard mixture, it's important to find the right balance between soaking it for too long and not long enough. Soaking the bread for too long can make it soggy, while not soaking it long enough can leave it dry. The ideal soaking time is usually around 30 seconds per side, depending on the thickness of the bread.
3. Cook the French Toast Over Medium Heat
Cooking your apricot stuffed French toast over medium heat will ensure that it cooks evenly and doesn't burn. Cooking it over high heat can cause the bread to cook too quickly on the outside, while leaving the inside undercooked.

Tips for Serving and Garnishing

The final step in creating the perfect apricot stuffed French toast is serving and garnishing it. Here are some tips to ensure that your French toast looks as good as it tastes:
1. Let the French Toast Cool Slightly Before Serving
Allowing your apricot stuffed French toast to cool for a few minutes before serving will ensure that the filling has a chance to set and won't spill out when you cut into it.
2. Garnish with Fresh Fruit
Garnishing your French toast with fresh fruit is a great way to add some extra flavor and color to your dish. A few slices of strawberries or a handful of blueberries on top of your French toast can take it to the next level.
3. Drizzle with Honey or Syrup
A sweet drizzle of honey or syrup over the top of your apricot stuffed French toast can add just the right amount of sweetness to the dish. Consider using a flavored syrup, such as maple or vanilla, to elevate the flavor even further.

Conclusion

Making apricot stuffed French toast is a delicious and easy way to switch up your breakfast routine. By following these valuable tips, you'll be able to create a tasty and impressive dish that's sure to impress your family and friends. So next time you're looking to indulge in a decadent breakfast treat, give apricot stuffed French toast a try!

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