APRICOT STRUDEL STICKS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Apricot Strudel Sticks image

When I share this recipe, folks often do a double take when they see ice cream in the pastry! The recipe makes 6 dozen, so you have plenty to both keep and share.

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 6 dozen.

Number Of Ingredients 9

4 cups all-purpose flour
1/4 teaspoon salt
2 cups cold butter, cubed
2 cups French vanilla ice cream, softened
Confectioners' sugar
1 can (12 ounces) apricot cake and pastry filling
1/2 cup golden raisins
1/2 cup chopped pecans
Cinnamon-sugar

Steps:

  • In a large bowl, combine the flour and salt; cut in butter until crumble. Add ice cream, tossing with a fork until a ball forms. Refrigerate overnight., Shape dough into six balls. Lightly sprinkle work surface with confectioners' sugar; roll out each ball into a 13-in. x 8-in. rectangle. Spread apricot filling evenly over dough to within 1/2 in. of edges. Top with raisins and pecans; sprinkle with cinnamon-sugar. Roll up jelly-roll style into a tight roll, starting with a long side; pinch seam to seal., Carefully place on three greased baking sheets. Bake at 350° for 25-30 minutes or until lightly browned. Remove to wire racks to cool completely. Cut each roll into 12 slices; sprinkle cut sides with confectioners' sugar.

Nutrition Facts : Calories 193 calories, Fat 12g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 132mg sodium, Carbohydrate 19g carbohydrate (6g sugars, Fiber 1g fiber), Protein 2g protein.

There are no comments yet!