APRICOT WALNUT STRUDEL BITES
Provided by Food Network
Categories dessert
Time 1h40m
Yield 5 dozen cookies
Number Of Ingredients 9
Steps:
- BEAT butter and cream cheese together in medium bowl with electric mixer. Add 2 cups flour, one cup at a time, until mixture forms a ball. Flatten dough into disk. Wrap with plastic wrap. Chill 1 hour.
- HEAT oven to 350 degrees F. Combine cinnamon and sugar in small bowl. Dust work surface with remaining 1/2 cup flour. Divide dough into 10 equal pieces. Roll each piece into a 9-inch circle.
- SPREAD each circle with 2 tablespoons fruit spread, sprinkle with cinnamon sugar mixture, 2 tablespoons raisins and 2 tablespoons walnuts. Roll filled circle into a log shape, seam side down and tuck ends under. Place strudels 2 inches apart on cookie sheet.
- BAKE 35 to 40 minutes or until golden brown. Cool. Cut each log into 8 pieces, about 1 inch wide. Sprinkle with powdered sugar. Place in small paper baking cups to serve, if desired.
APRICOT STRUDEL
Make and share this Apricot Strudel recipe from Food.com.
Provided by cocinera
Categories Dessert
Time 1h
Yield 1 pie, 8 serving(s)
Number Of Ingredients 6
Steps:
- Cream the flour, butter, and cream cheese into a ball and chill it.
- Divide dough into 4 parts.
- Roll each into a rectangle.
- Spread mixture of apricot preserves, shredded coconut, and chopped nuts.
- Roll up as a jellyroll.
- Put on ungreased cookie sheet and bake 40 minutes at 350 degrees.
- cool and slice.
STRUDEL STICKS
These take a bit of time to make but are good. They can also be prepared and frozen until ready to use.
Provided by RecipeNut
Categories Dessert
Time 1h
Yield 20 serving(s)
Number Of Ingredients 11
Steps:
- n a bowl, cut butter into flour until mixture resembles coarse crumbs.
- Combine sour cream and egg yolk; add to flour mixture, stirring with a fork to form a soft dough.
- Divide in half; wrap in plastic wrap.
- Refrigerate several hours or overnight.
- On a floured surface, roll each portion of dough into a 12" square.
- Spread with preserves.
- Combine crushed wafers and coconut; sprinkle over preserves.
- Roll up jelly-roll fashion; seal seam.
- Place seam-side down on a greased baking sheet.
- Cut widthwise with a sharp knife 3/4 of the way through dough every 1".
- Beat egg white until foamy; brush over pastry.
- Place a pecan half on each slice.
- Bake at 350°F for 25-30 minutes or until golden brown.
- Combine glaze ingredients; drizzle over pastries.
Nutrition Facts : Calories 219.4, Fat 14.2, SaturatedFat 7.8, Cholesterol 37.6, Sodium 104.7, Carbohydrate 21.1, Fiber 0.9, Sugar 4.6, Protein 2.6
AUSTRIAN MARILLENSTRUDEL - APRICOTSTRUDEL
Marillen (apricots) have a long tradition in Austria, especially apricots from Lower Austria are said to be the best and finest tasting. You can find them as preserve, dumpling or donut filling, in ice cream and as Strudel filling.
Provided by Eismeer
Categories Dessert
Time 30m
Yield 6-8 slices, 1 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in a pan and add breadcrumbs, ground hazelnuts and sugar.
- Stir until mixture is lightly toasted and fragrant.
- Take from heat and add cinnamon and vanilla bean scrapings.Stir until evenly distributed.
- Place sheet of puff pastry on non stick paper and place on a baking tray.
- Brush sides of pastry with milk, this will help to stick the pastry sheets together later.
- Place apricot cubes on 2/3 of the pastry, leave sides free.
- Sprinkle bread crumb/nut/sugar mixture over apricots.
- Fold in pastry sides and start to roll dough into strudel-shape.
- Press seam of dough firmly together so the strudel is closed on all sides.
- Brush surface with milk and let strudel bake at 180°C for about 20 minutes until lightly brown.
- Sprinkle with powdered sugar and enjoy luke warm with whipped cream and/or vanilla ice cream -- .
Nutrition Facts : Calories 3024.4, Fat 200.6, SaturatedFat 65.9, Cholesterol 160.3, Sodium 1605.1, Carbohydrate 280.9, Fiber 23.7, Sugar 113, Protein 43.9
APRICOT STRUDEL
This is from the Diabetes Australia The Diabetes Cookbook and is in response to a request for diabetic recipes with nuts. Times are estimated.
Provided by ImPat
Categories Dessert
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 200 degree celcius (180 degree for fan-forced).
- Grease oven tray.
- Combine apricots, sugar, cinnamon, sultanas and nuts in medium bowl.
- Stack pastry sheets, brushing each lightly with milk as you layer them.
- Spread apricot mix over pastry, leaving a 5cm space at edge of both short sides and 2cm at edge of one long side.
- Fold short sides over; starting from filled long side edge, roll strudel to enclose filling.
- Place seam side down on prepared tray.
- Bush strudel with remaining milk.
- Bake uncovered for about 25 minutes or until lightly browned.
- Dust strudel with icing sugar before serving, warm or cold, with icecream if desired.
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What Are Apricot Strudel Sticks?
Apricot strudel sticks are thin pastry sticks filled with a sweet mixture of apricots and other ingredients that will leave your mouth watering. The pastry is usually made from flour, butter, and water, giving it a flaky and crispy texture. It’s then filled with a mixture of fresh or dried apricots combined with sugar, lemon juice, and cornstarch to give it a perfect consistency.History of Apricot Strudel Sticks
The history of strudel can be traced back to the Austro-Hungarian Empire in the 18th century. It was a popular dessert in Austria and has since been adopted by other countries such as Germany, Hungary, and the Czech Republic. Nowadays, it is widely available in different variations, including apricot strudel sticks, which are a popular variation of the traditional strudel.How to Make Apricot Strudel Sticks?
Making apricot strudel sticks can seem intimidating, but it's actually quite easy. The process consists of four basic steps: preparing the dough, preparing the filling, assembling the strudels, and baking them. The dough can be made from scratch, or you can use frozen puff pastry for a quicker and easier option. The following ingredients and directions will guide you in making your apricot strudel sticks:Ingredients:
- 1 free-range egg, beaten
- 1 tbsp. caster sugar
- 3 tbsp. unsalted butter, melted
- 300 g puff pastry, rolled out into a thin sheet
- 1 cup of dried apricots, chopped
- ¼ cup of brown sugar
- 1 tsp. cinnamon
- 1 tbsp. fresh lemon juice
Directions:
- Preheat the oven to 180°C and prepare a baking sheet with baking parchment.
- Combine the dried apricots, brown sugar, cinnamon, and lemon juice in a mixing bowl, and set it aside.
- Roll out the puff pastry thinly, and cut it into strips of 2cm width.
- Add a spoonful of the apricot mixture to each strip of pastry and roll it up tightly around the filling.
- Brush each pastry stick with the beaten egg and sprinkle with caster sugar.
- Place them on the baking sheet and bake for 15-20 minutes or until golden brown.
- Remove from the oven and let them cool down before enjoying your delicious apricot strudel sticks.