ZIPPY GARLIC POTATOES, (PAPAS ASADAS AL AJILLO)

Zippy Garlic Potatoes, (Papas Asadas al Ajillo) image

Provided by Juliann Esquivel @Juliann

Number Of Ingredients 8

6 large red potatoes, scrubbed, quarted and then cut into eighths
10 clove(s) fresh garlic,
1/2 cup(s) olive oil
3 sprig(s) fresh parsley
2 teaspoon(s) lawrys seasoned salt
1/2 teaspoon(s) fresh ground black pepper
1/4 teaspoon(s) cayanne ground pepper
1 teaspoon(s) spanish paprika

Steps:

Turn oven on to 375 degres, then scrubb & wash the potaotes, Cut in half then in quartes then in eighths. Dry all of the potaotes very well in a soft clean kitchen towell. Make sure potatoes are nice and dry.
In the blender add the oil, garlic, parsley, salt and black and cayanne peppers. Process until all is like a paste.
Put potaotes in a large baking pan such as a large lasagna pan. Pour the blended garlic and olive oil paste over the potatoes rub and mix well with your hands all over the potatoes. Sprinkle with a little more salt, and last the Spanish paprika. Turn oven down to 350 degres and bake in a hot oven for 55 minutes. When done open oven if potaotes have not browned enough then turn on the broiler and broil for 3/5 minutes. Serve with your favorite meat or chicken dish. Enjoy