APRICOT SLUSH

Apricot Slush image

Provided by Terri Margolis

Time 4h10m

Yield 16

Number Of Ingredients 7

Previous Next

1 ½ quarts pineapple juice
1 quart apricot nectar
13 fluid ounces vodka
13 fluid ounces apricot brandy
1 (6 ounce) can frozen orange juice concentrate, thawed
1 (6 ounce) can frozen lemonade concentrate, thawed
1 (2 liter) bottle lemon-lime soda (such as 7-Up®), or to taste

Steps:

Mix pineapple juice, apricot nectar, vodka, apricot brandy, orange juice concentrate, and lemonade concentrate in a large pitcher or bowl.
Store in freezer, stirring periodically, until a slushy consistency is achieved, 4 to 6 hours.
Ladle slush into large glasses; top with lemon-lime soda to serve.

Nutrition Facts : Calories 300.2 calories, Carbohydrate 46.1 g, Fat 0.2 g, Fiber 0.7 g, Protein 0.9 g, Sodium 19.5 mg, Sugar 29.1 g