APRICOT SAUCE

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Apricot Sauce image

Categories     Sauce     Apricot     Chill     Simmer

Yield makes about 1/2 cup

Number Of Ingredients 2

1 cup (250g) apricot puree
2 tablespoons (30g) water

Steps:

  • Put the apricot puree and water in a small saucepan and bring to a simmer over medium heat. Reduce the heat to low and simmer gently, stirring often with a heatproof rubber scraper, until reduced by half. Don't let this scorch.
  • Cover with plastic wrap and chill for at least 2 hours before serving.

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