APRICOT PORK CHOPS
so easy, so yummy. NOTE: make this recipe for as many servings as you like, making sure you have enough bread crumbs (be sure to drizzle oil on them first), and a spoonful of jam for each chop.
Provided by ali Bresnahan
Categories Steaks and Chops
Time 40m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 425. Lightly brush a rimmed baking sheet with oil; set aside. Tear bread into large pieces; place in food processor or blender, pulse until large crumbs form. Drizzle with oil; pulse once or twice just until crumbs are moistened.
- 2. Season chops on both sides with salt and pepper. Place on baking sheet.
- 3. Spread top side of each chop with 1 tsp jam.
- 4. Sprinkle bread crumbs over jam and pat them on gently.
- 5. Bake at 425 for 20-25 minutes. Chops should be nicely browned and thermometer should register 170.
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