ONION RINGS IN BEER AND VODKA BATTER AUTHENTIC RECIPE | TASTEATLAS
This recipe, adapted from seriouseats.com, suggests freezing the onion rings shortly - this way, the inner membrane is easily removed, and the onion becomes tender
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- First, peel the onions, cut them into 1/2-inch slices, and separate them into rings. Put them into a freezer for 1 hour in a zipper-lock bag.
- Then, thaw the onion rings with tepid running water. Drain thoroughly on paper towels or kitchen cloth. Remove the membrane from each ring and set aside.
- In a large bowl, mix flour, cornstarch, baking powder, baking soda, and paprika. In another bowl, mix beer and vodka.
- Now, slowly pour in the beer and vodka mixture into the flour mixture, stirring constantly. Adjust the amount of liquid, so the density of the batter resembles a thick paint.
- Heat the oil to 375˚F in a large wok or a Dutch oven.
- Meanwhile, dip the onion rings into the batter, let the excess batter drip off, and gently place the onions into the hot oil.
- Fry the rings for 2 minutes, then turn them over and fry for 2 more minutes.
- Drain the onion rings on paper towels, season with salt, and serve.
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