APRICOT PARFAITS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Apricot Parfaits image

This is from the food section of Real Simple Magazine. You can use either the shortbread cookies or replace them with chocolate wafer type cookies and use strawberry or raspberry preserves instead of the apricot. You may want to break the cookies up just a little.

Provided by Kim127

Categories     Dessert

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4

1/2 cup apricot preserves
4 shortbread cookies (such as Lorna Doone)
2 cups prepared vanilla pudding
1/2 cup Cool Whip (or other whipped cream)

Steps:

  • Pour the preserves into a small bowl and stir until thinned.
  • Spoon 1 tablespoon of the preserves into each of 4 parfait glasses (or other type of small glass).
  • Top each with 1 cookie.
  • Top cookie with 1/2 cup vanilla pudding.
  • Top pudding with another tablespoon of preserves.
  • Finish by topping each parfait with some cool whip.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #low-protein     #healthy     #5-ingredients-or-less     #desserts     #easy     #no-cook     #beginner-cook     #dinner-party     #summer     #dietary     #seasonal     #low-in-something     #presentation     #served-cold     #technique