CHICKEN BROTH RASPBERRY VINAIGRETTE

Chicken Broth Raspberry Vinaigrette image

This fruity salad dressing gets its beautiful rich red color from raspberries. A hint of Dijon mustard gives it just the right touch of tartness. Field editor Dorothy Smith from El Dorado, Arkansas shared the recipe.

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 1 cup.

Number Of Ingredients 7

Ingredients

1-1/3 cups fresh or frozen unsweetened raspberries
1/3 cup reduced-sodium chicken broth
2 tablespoons sugar
1 tablespoon cider vinegar
2-1/2 teaspoons olive oil
2 teaspoons Dijon mustard
Mixed salad greens

Steps:

Press raspberries through a sieve, reserving juice; discard seeds. In a jar with a tight-fitting lid, combine the broth, sugar, vinegar, oil, mustard and reserved juice. Refrigerate. Shake before serving over salad greens.

Nutrition Facts : Calories 37 calories, Fat 2g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 57mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges