THE BEST CUCUMBER SALAD!!
A Southern staple. This is ALWAYS requested by those who have had it during cook out season. Fast easy and cheap!
Provided by TheBostonBean
Categories Vegetable
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Thinly slice cucumbers. I use a mandoline for perfect thin cuts.
- Place cucumber in a large bowl adding salt through out the cucumbers.
- Place a plate over the cucumbers as to add weight ( i usually put my olive oil can on top of the plate for added pressure). This step is to withdraw as much extra water as possible. Cover for 1 hours.
- Mix vinegars, sugar and dill, taste, making adjustments for that tangy taste.
- Empty excess water from cucumbers and add shallots and vinegar dressing.
- Ideally let sit for another hour, but its hard to resist for that long.
Nutrition Facts : Calories 31.1, Fat 0.1, Sodium 2620.1, Carbohydrate 7, Fiber 0.6, Sugar 4.3, Protein 0.8
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