APRICOT MUSTARD GRILLING SAUCE

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Apricot Mustard Grilling Sauce image

From The Colman's Mustard Cookbook, 2004, this recipe makes a nice basting sauce for chicken & pork as well as a complement to cold meats & cheeses.

Provided by Sydney Mike

Categories     Sauces

Time 2m

Yield 1/2 cup, 4 serving(s)

Number Of Ingredients 6

4 tablespoons ground mustard (as in Colman's English mustard powder)
2 tablespoons dried apricots, finely diced
3 tablespoons apricot jam
2 teaspoons soy sauce
1 dash saffron
2 tablespoons dry sherry (optional)

Steps:

  • Place all ingredients into the bowl of a blender & process 30 seconds or until there is a good consistency to the sauce.
  • Pour into a covered glass jar & store in the refrigerator.

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