BOURBON BRAISED COLLARD GREENS RECIPE

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Bourbon Braised Collard Greens Recipe image

Provided by Trenchman1

Number Of Ingredients 9

3 large bundles of collard greens well washed
4 slices of bacon chopped
1/2 onion sliced
3 cloves of garlic peeled and smashed
1/2 cup light brown sugar
3 tbsp apple cider vinegar
4 cups chicken broth
1/2 cup bourbon whiskey
Kosher salt and fresh ground black pepper

Steps:

  • Remove Stems from green and discard In a large pot over medium heat, add bacon, onion, and garlic. Render bacon until crisp and onion is tender. About 6 minutes Stir in brown sugar, vinegar, broth, and bourbon. Season with salt and pepper. Bring to a simmer and stir in collard green in batches. Cover and cook on low for 1 1/2hours until tender and soft.

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