APRICOT-KAHLUA GLAZED ROASTED TURKEY
This is a simple glaze for roasted turkey that makes a wonderful sweet rich gravy from the drippings.
Provided by Nodakian
Categories Whole Turkey
Time 6m
Yield 1 turkey, 4-10 serving(s)
Number Of Ingredients 4
Steps:
- I prefer to brine my turkey before roasting so just about any brine recipe will do. There are several very good ones posted on Recipezaar.
- After brining rinse turkey and pat dry with paper towels. Rub turkey with softened butter and sprinkle inside and out with salt and pepper. Place in roasting pan with a cup of water (or broth) in the bottom of the pan.
- In a bowl combine preserves and Kahlua mixing well.
- Spread half of the mixture over the turkey and place in 350 degree oven.
- About half way through the roasting spread the other half over bird. Basting often with juices.
- Continue roasting until bird is cooked through and golden brown. If the breast is getting too brown tent with foil.
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